WB-30

Premium Iodine Disinfectant No. 2

Premium Iodine Disinfectant No. 2

Core Specifications

Main IngredientsPovidone-iodine, with an effective iodine content of 0.9%-1.1%.
Dosage & UsageFor external application, dilute with water and broadcast evenly across the pond; one bottle treats 8-10 mu·meters of water depth.
Packaging Spec500ml per bottle, 20 bottles (500ml each) per carton.
Storage ConditionStore sealed in a cool, dry, well-ventilated place away from direct sunlight; avoid contact with metal containers or strongly alkaline substances.
Shelf Life24 months

A povidone-iodine-based water treatment that acts fast, lasts long, and penetrates deep into pond sediment to kill harmful organisms regardless of pH. It offers clear preventive benefits against viral hepatopathy and metabolic disorders linked to white spot and Taura syndrome infections in Pacific white shrimp.

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Key Selling Points

Water Purification

A fast-acting, long-lasting, deep-penetrating water conditioner that improves overall water quality.

Ammonia & Nitrite Reduction

Prevents foul pond odor, controls aged algae, and helps address metabolic disorders.

Ulcer & Gill Rot Control

Helps prevent and control hemorrhage, enteritis, gill rot and skin ulceration caused by bacteria, viruses and parasites.

Ascites & Enteritis Care

Provides clear preventive care against hemorrhagic conditions and viral ascites/enteritis.

This disinfectant solution uses povidone-iodine as its primary active ingredient, with an effective iodine content of 0.9%-1.1%. As a water conditioner, it acts quickly, lasts long, and penetrates deeply into sediment, sludge and organic matter to rapidly kill harmful organisms, improving water quality regardless of pH. It helps prevent foul pond odor and control aged algae, and delivers clear preventive care against viral infections in marine and freshwater fish, shrimp and crab — particularly the hepatopathy, metabolic disruption, and resulting empty gut, empty stomach and red body symptoms linked to white spot and Taura syndrome in Pacific white shrimp. It also provides strong preventive and inhibitory effects against hemorrhage, enteritis, gill rot, skin ulceration and other lesions caused by bacteria, viruses and parasites in grass carp, silver carp, crucian carp, sea cucumber, jellyfish, ricefield eel, loach and various fish and shrimp species.

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